Yes, we are back!!! Welcome to the 2021 Bake!

Last year we were ready with a plan - perfectly cooked biscuits flying out the door to be delivered wherever we can.

Whilst unfortunately they didn't get a chance to take off in 2020, our biscuits have proven to be intrepid travellers over the years. With the green light for go they are sure to be all around Hobart and beyond.

We invite you to join us as we bake up a storm for 10 days. As always, the funds raised will assist the continued operation of our programmes and facilities.


And of course we wouldn't be able to do this without our many supporters - from the businesses and organisations selling the biscuits for us, suppliers, volunteers; and of course all our loyal customers who return year after year to buy our biscuits (we hope you are enjoying some as you check out our blog!) - a big thank you to all of you.

If you would like a basket of biscuits for your business to sell, please email us at
auroradisability@auroradisability.org.au or call us on 6273 0916.

20 April 2021

Creativity - round biscuits? Chunks of butter? We can do better!!!

A new product has rolled out of the oven. Actually, these don't roll so much as cut a dashing figure. 

Introducing our new war-dog biscuits! What will the future hold? All kinds of animals played a roll over many years within our armed forces.


At just $2 each let us know if you'd like some.




And now...for a little creativity this afternoon. 

We've well and truly proven we can cut butter and pack biscuits so let's raise the bar a little...


After Bronte created her abstract sculpture we started
to think what else could she do?
First there was the shark!!!
Fearsome addition to any Anzac biscuits it makes.



And what about the butter-fly?!
Poor thing has melted into a pot by now...



Occasionally a biscuit doesn't make the grade,
these get packaged up separately and sold as "rejects".
But...just because no "reject"should feel rejected,
here's Joy's flower creation!


Now this really leaves it wide open as we still have three days of baking left, stay tuned!!!






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